| HOT APPETIZERS |
| 1. | Gourmet Mixed Hors D'Oeuvre
For 2 Persons | 11.60 |
| 2. | Grilled Peking Dumplings | 4.40 |
| 3. | Crispy Seaweed with Grated Scallops | 4.30 |
| 4. | Emperor's Offer a very popular Cantonese dish, minced chicken and mixed vegetables wrapped in green lettuce | 5.60 |
| 5. | Spring Rolls Wrapped in Lettuce | 4.60 |
| 6. | Smoked Shredded Chicken | 4.60 |
| 7. | Crispy Stuffed Chicken Wings | 4.80 |
| 8. | Satay Chicken (4 skewers) | 5.20 |
| 9. | Sesame Chicken Fillets | 4.80 |
| 10. | Bon Bon Chickenshredded chicken in peanut sauce (slightly hot) | 4.60 |
| 11. | Chicken and Mango Breadcrumb Rolls | 5.20 |
| 12. | Deep Fried Chicken Wings with Peppercorn Salt / Fruity Sauce or Garlic & Butter Sauce | 4.40 |
| 13. | Honey Roasted Spare Ribs | 4.60 |
| 14. | Baked Spare Ribs with Peppercorn Salt or Fruity Sauce | 5.20 |
| 15. | Five Spice Mini Pork Chops | 5.20 |
| 16. | HSING Seafood Rolls | 6.60 |
| 17. | Paper Wrapped King Prawns | 5.40 |
| 18. | King Prawns with Peppercorn Salt | 6.60 |
| 19. | Crispy Prawns in Fruity Sauce | 6.60 |
| 20. | Fragrant Crispy Prawns | 5.20 |
| 21. | Sesame Prawn Toast | 5.20 |
| 22. | Deep Fried Prawn Balls with Flaked Almond | 5.20 |
| 23. | Minced Prawn and Mango Breadcrumb Rolls | 6.40 |
| 24. | Deep Fried Squid with Peppercorn Salt or Fruity Sauce | 4.80 |
| 25. | Fresh Mussels in Black Bean Sauce | 5.60 |
| 26. | Soft Shell Crab with Peppercorn Salt | 5.60 |
| 27. | Steamed Fresh Scallop in Shell with Black Bean Sauce | 2.80 |
| 28. | Vegetarian Spring Rolls | 4.30 |
| 29. | Crispy Bean Curd with Peppercorn Salt | 4.30 |
| 30. | Minced Mixed Vegetables Wrapped in Green Lettuce | 4.30 |
| 31. | Crispy Four Kinds of Vegetables with Peppercorn Salt | 4.30 |
| 32. | Aubergine with Peppercorn Salt | 4.30 |
| |
| SOUPS |
| 33. | Shark's Fin Soup with Mixed Seafood | 7.50 |
| 34. | Seafood and Bean Curd Soup | 4.50 |
| 35. | Szechuan Hot and Sour Soup | 3.40 |
| 36. | Won Ton Soup | 3.40 |
| 37. | Sweet Corn Soup with Shredded Chicken or Crab Meat | 3.40 |
| |
| WRAPS SPECIALITIES |
| 38. | Roasted Peking Duck | |
| | sliced crispy skin and meat served with | Whole 40.00 |
| | spring onion, shredded cucumber and pancakes | Half 22.00 |
| 39. | Crispy Fragrant & Aromatic Duck | Whole 36.00 |
| | served with spring onion, shredded cucumber | Half 20.00 |
| | and pancakes | Quarter12.00 |
| 40. | Crispy Fragrant & Aromatic Lamb wrapped in green lettuce | 11.00 |
| 41. | Seafood Wrap served with Lettuce | 11.00 |
| |
| SEAFOOD |
| 42. | Fresh Lobster with | Per lb 23.00 |
| | a.) Ginger and Spring Onion served with Noodles | |
| | b.) Black Bean Sauce served with Noodles | |
| | c.) Spicy Chilli Sauce served with Noodles | |
| 43. | Steamed Sea Bass with | 20.00 |
| | a.) Ginger, Spring Onion and Soya Sauce | |
| | b.) Black Bean Sauce | |
| | c.) Quick Fried Fillet in Sea Spiced Sauce | |
| 44. | HSING Special Crispy `Dover Sole' | Per lb 23.00 |
| | a.) Quick Fried Fillet with Vegetables | |
| | b.) Quick Fried Fillet with Sweet and Sour Sauce | |
| | c.) Pan Fried with Special Soya Sauce | |
| 45. | Pan Fried Salmon Steak with | 10.50 |
| | a.) Special Soya Sauce | |
| | b.) Spicy Chilli Sauce | |
| 46. | Stir Fried Prawns with Dried Chilli and Cashew Nuts | 9.00 |
| 47. | Sauteed Prawns with Fresh Mango | 9.00 |
| 48. | Sweet and Sour Prawns | 9.00 |
| 49. | Stir Fried Prawns in Spicy Sauce with Broccoli | 9.00 |
| 50. | Butterfly Romance stir fried white funga and broccoli with king prawns and scallops in phoenix nest | 9.80 |
| 51. | Braised Assorted Seafood with Bean Curd and Glass Noodles served in Hot Pot | 9.80 |
| 52. | Stir Fried Scallops with Mange Tout and Celery | 9.00 |
| 53. | Sauteed Scallops with Fresh Asparagus | 9.00 |
| |
| TAME BIRDS AND GAME BIRDS |
| 54. | Sauteed Sliced Duck with Ginger and Pineapple | 8.60 |
| 55. | Stir Fried Sliced Duck with Ginger and Spring Onionin Yellow Bean Sauce | 8.60 |
| 56. | Braised Duck Slices with Aubergine in Black Bean Sauce served in Hot Pot | 8.60 |
| 57. | Hot Chilli Chicken | 6.60 |
| 58. | Lemon Chicken | 6.60 |
| 59. | Sauteed Chicken with Fresh Mango | 6.60 |
| 60. | Stir Fried Chicken in Spicy Sauce with Broccoli | 6.60 |
| 61. | Stir Fried Chicken with Cashew Nuts in Yellow Bean Sauce | 6.60 |
| 62. | Pan Fried Chicken with Lemon Grass | 6.60 |
| 63. | Sauteed Chicken with Honey Ginger Slices | 6.60 |
| 64. | Kung Po Chicken chicken stir fried with dried chilli and cashew nuts | 6.60 |
| 65. | Sweet and Sour Chicken | 6.60 |
| |
| MEAT |
| 66. | Sauteed Beef Steak with Celery with Black Pepper | 8.60 |
| 67. | Sauteed Beef Steak with Fresh Mango | 8.60 |
| 68. | Deep Fried Crispy Shredded Beef | 7.60 |
| 69. | Sliced Pork with Dried Shrimps, Courgettes and Glass Noodles served in Hot Pot | 8.60 |
| 70. | Sauteed Pork Chops with Lemon Grass | 7.60 |
| 71. | Sweet and Sour Pork | 6.60 |
| 72. | Stir Fried Diced Pork with Cashew Nuts in Yellow Bean Sauce | 6.60 |
| 73. | Double Cooked Szechuan Pork | 6.60 |
| |
| SIZZLING DISHES |
| 74. | Sauteed Mixed Seafood with Lemon Grass | 9.80 |
| 75. | Szechuari Prawns with Chilli in Garlic Sauce | 9.80 |
| 76. | Fried Squid with Green Peppers in Black Bean Sauce | 9.80 |
| 77. | Stir Fried Wets of Beef with Vegetables in Oyster Sauce | 9.00 |
| 78. | Fillet Steak with Onions in Fruity Sauce | 9.00 |
| 79. | Fillet of Lamb with Onions in Black Pepper Sauce | 8.00 |
| 80. | Sauteed Pork Chops in Fruity Sauce | 8.00 |
| 81. | Diced Chicken with Onions in Black Bean Sauce | 8.00 |
| 82. | Stir Fried Chicken with Chinese Mushrooms in Oyster Sauce | 8.00 |
| 83. | Braised Bean Curd with Chilli in Black Bean Sauce | 6.80 |
| |
| VEGETABLES |
| 84. | Mixed Vegetables in Spicy Sauce with Bean Curd served in Hot Pot | 6.80 |
| 85. | Stir Fried Fresh Asparagus | 5.60 |
| 86. | Braised Pak Choi and Chinese Mushrooms in Oyster Sauce | 5.60 |
| 87. | Stir Fried Broccoli in Spicy Yellow Bean Sauce | 5.00 |
| 88. | Sauteed Spinach with Chilli in Garlic Sauce | 5.00 |
| 89. | Sea Spice Aubergine | 5.00 |
| 90. | Stir Fried Pak Choi with Garlic | 5.00 |
| 91. | Dry Cooked String Beans | 5.00 |
| 92. | Stir Fried Mange Tout in Garlic Sauce | 5.00 |
| 93. | Spicy Bamboo Shoots with Chinese Mushrooms | 5.00 |
| 94. | Stir Fried Mixed vegetables | 5.00 |
| 95. | Stir Fried Shredded Courgettes and Beansprouts | 5.00 |
| 96. | Ma-Poh Tofu (Vegetarian) | 5.00 |
| |
| RICE AND NOODLES |
| 97. | Baked Rice with Assorted Seafood Wrapped in Lotus Leaves | 7.50 |
| 98. | Fried Rice with Diced Roasted Duck and Pineapple | 6.00 |
| 99. | Special Fried Rice, Yeung Chow Style | 5.50 |
| 100. | Fried Rice with Shredded Chicken | 5.50 |
| 101. | Fried Rice with Monk's Vegetables | 5.50 |
| 102. | Fried Rice with Egg | 2.80 |
| 103. | Steamed Rice | 2.00 |
| 104. | Seafood Fried Noodles (crispy or soft) | 7.50 |
| 105. | Monk's Vegetables Fried Noodles (crispy or soft) | 5.50 |
| 106. | Braised Rice Noodles with Shredded Duck and Preserved Vegetables | 5.50 |
| 107. | Singapore Rice Noodles | 5.50 |
| 108. | Fried Udon with Assorted Seafood | 7.50 |
| 109. | Fried Noodles with Beansprouts | 4.00 |
| |
| DESSERTS AND BEVERAGES |
| | Toffee Appleor Toffee Banana | 3.60 |
| | Ice Cream or Sorbet | 3.60 |
| | Lychees | 3.60 |
| | Coffee | 2.00 |
| | Chinese Tea | 1.50 |
| 12.5% Service Charge will be added to your bill |